Brown Sugar Bourbon Glazed Salmon

Salmon is one of my favorites.  I could eat it fixed almost any way - but this is definitely my family's favorite way.  It's sweet and salty with a little crunch from the pecans.

1-1/2 lb. Salmon Fillets

1/2 cup Brown Sugar

1/4 cup chopped Pecans

4 Tbsp. Bourbon

1/8 tsp. Salt

Preheat oven to 325 degrees F.

In a small sauce pan, combine brown sugar, pecans and Bourbon.  Stir until the sugar is dissolved  and it comes to a boil. Remove from heat.

Place salmon on a lightly oiled foil lined baking sheet. Spoon 2 Tbsp of the sauce over the fillets and bake for 12 minutes.  Be careful not to over cook the Salmon. Serve with the remaining sauce spooned over the top.

Serves 4-6