Brunch Grits Casserole (Gluten Free)

Easy to prepare and loaded with artichokes, onions, bacon and cheese.

Perfect for a Weekend Brunch!

1 cup Grits

3 cups Water

1/2 tsp. Salt

5 Eggs

1 cup sharp Cheddar Cheese, grated

1 (14oz) can Artichoke Hearts, chopped

2 medium Onions, chopped

1/4 cup Bacon, cooked and crumbled

Preheat oven to 350 degrees F.

Prepare Grits: Boil the water and add 1/4 tsp. of the salt.  When the water is boiling, stir in the grits.  Lower the heat and cover the grits for 5-7 minutes.

While the grits are still hot, spread them into the bottom of a lightly buttered or oiled 9x13 baking pan.

Sauté the onions over medium to low heat in a little olive oil or butter until golden, about 10 minutes.

In a large mixing bowl, whisk the eggs.  Add the remaining 1/4 tsp. salt, cheese, artichokes, onions and bacon.  Stir to combine well and pour over the grits, spreading evenly.

Bake for 35-40 minutes until set.

Serves 6-8.

Recipe

Brunch Grits Casserole (Gluten Free)

1 cup Grits

3 cups Water

1/2 tsp. Salt

5 Eggs

1 cup sharp Cheddar Cheese, grated

1 (14oz) can Artichoke Hearts, chopped

2 medium Onions, chopped

1/4 cup Bacon, cooked and crumbled

Preheat oven to 350 degrees F.

Prepare Grits: Boil the water and add 1/4 tsp. of the salt.  When the water is boiling, stir in the grits.  Lower the heat and cover the grits for 5-7 minutes. While the grits are still hot, spread them into the bottom of a lightly buttered or oiled 9x13 baking pan.

In a large mixing bowl, whisk the eggs.  Add the remaining 1/4 tsp. salt, cheese, artichokes, onions and bacon.  Stir to combine well and pour over the grits, spreading evenly.

Bake for 35-40 minutes until set.

Serves 6-8.