Swiss Mac and Cheese

My fondue-like version of Macaroni and Cheese.

A little more sophisticated than the childhood classic 

- and your kids will love it too!

Italian Cream Cupcakes (Gluten Free)

Moist cakes topped with a lucious pecan and coconut cream cheese frosting.  

Irresistible!

The frosting recipe is from the recipe for "Billie's Italian Cream Cake" in the Pioneer Woman Cooks.  I made this cake for my mom's birthday and it has been requested by my husband and son for their birthdays too.  I like the cupcake version, because I can freeze them and have them ready for those times when my son needs a gluten free treat to take along to a restaurant or event where I know there will not be a gluten free dessert option. 

They freeze beautifully!

Crockpot Chicken Korma (Gluten Free)

If you love curry like I do, you will love this creamy, flavorful recipe easily made in your crockpot.

Italian Meatloaf (Gluten Free)

2 lbs Ground Beef

1 cup ground gluten free Oats

1/2 cup Milk

3 Eggs

2 Tbsp dried, minced Onion

1/4 cup Parmesan cheese, grated

1/4 cup Sun Dried Tomatoes, chopped

4 Tbsp fresh Basil, finely chopped
2 Tbsp fresh Oregano, finely chopped

1/4 lb Pancetta, thinly sliced

Zoodles and Noodles (Gluten Free)

A super easy, weeknight meal that combines 

the very popular Zoodle with traditional Noodles.

Zoodles are noodles made with zucchini that are spiral sliced. 

In the time that it takes for your pasta to boil, 

you can have diner on the table.

Butterscotch Brownies (Gluten Free)

Moist, buttery and filled with coconut and pecans.

Great for picnics, potlucks and backyard cookouts.

Cauliflower Alfredo Penne (Gluten Free)

Creamy and rich and packed with the goodness of cauliflower.

It's also ready in under 20 minutes!

Our family loves cauliflower, but if yours doesn't, this is a great way to sneak it into their diets.  

My recipe calls for heavy cream, but if you like, you can swap in chicken stock.