Vegan and Gluten Free Banana Bread

Made with simple ingredients.  So moist and delicious!

Banana Bread is one of those things that is just intensely comforting to me.  I love toasting a slice in the morning and spreading some creamy butter on top - Vegan Butter that is!

I converted a recipe that I posted earlier for Gluten-Free Banana Bread, by switching out the egg and milk to plant-based versions.  The results were very satisfactory!  Give it a try!

Watch how I make this recipe in the video below:

Recipe:

1 Flax Egg (1 Tbsp. Ground Flax Seed + 2 1/2 Tbsp. Water) 3 Ripe Bananas 1/2 Cup Almond Milk 1 Cup Sugar 1 1/2 Cup Gluten-Free Flour Blend -- Recipe: https://youtu.be/cLsDjkldDAo 1/2 Cup Almond Flour 1 tsp. Baking Powder 1/8 tsp. Salt 1/4 tsp. Xanthan Gum 1/2 Cup Walnuts, chopped (optional)

Preheat oven to 350 degrees F.

Mix the flax egg and set aside.

In a large mixing bowl, mash the bananas with a fork . Stir in the flax egg and almond milk.

In a separate bowl, combine the sugar, Gluten-Free Flour Blend, almond flour, baking powder, salt and xanthan gum. Mix well with a wire whisk.

Add the dry ingredients to to the wet ingredients and stir until incorporated. Stir in walnuts if desired.

Pour the batter into a non-stick or prepared loaf pan and bake for 60-65 minutes.

Cool for 10 minutes in the pan and then turn out onto a wire rack to cool. Enjoy!