Peach Cobbler (Gluten Free)

Peaches are in season! 

Try them in this simple, sweet and juicy summer dessert.

My version is gluten free and no one will ever know - I promise!

1 cup Gluten Free Bisquick

1 cup Sugar

1/4 tsp Salt

1/2 cup (1 stick) Butter, melted

1 cup Milk

1 Egg

4-5 medium Peaches, peeled and sliced

Preheat oven to 325 degrees F.

To peel the peaches, fill a large sauce pan with water and bring to a boil.  Slice an "X" in the bottom of each peach and place them in the boiling water.  After 1-2 minutes, remove each peach with a slotted spoon and allow to cool for a few minutes.  The peel will slide off easily.

Whisk the GF Bisquick, sugar, melted butter, milk, egg and salt until well combined.  Pour into a buttered 8x8 inch baking pan.  Slice the peaches and arrange on top, pushing each slice down slightly into the batter.

Bake for 50-60 minutes, until golden.

Serve warm topped with a scoop of vanilla ice cream.
Serves 6-8.

Recipe
Peach Cobbler (Gluten Free)

1 cup Gluten Free Bisquick

1 cup Sugar

1/4 tsp Salt

1/2 cup (1 stick) Butter, melted

1 cup Milk

1 Egg

4-5 medium Peaches, peeled and sliced

Preheat oven to 325 degrees F.

To peel the peaches, fill a large sauce pan with water and bring to a boil.  Slice an "X" in the bottom of each peach and place them in the boiling water.  After 1-2 minutes, remove each peach with a slotted spoon and allow to cool for a few minutes.  The peel will slide off easily.

Whisk the GF Bisquick, sugar, melted butter, milk, egg and salt until well combined.  Pour into a buttered 8x8 inch baking pan.  Slice the peaches and arrange on top, pushing each slice down slightly into the batter. 

Bake for 50-60 minutes, until golden.  

Serve warm topped with a scoop of vanilla ice cream.

Serves 6-8.