Quick and easy rice noodles in a rich Asian inspired sesame sauce.
The original recipe was from a Susan Branch cookbook that I have had for over 20 years. I was recently reminded of it when we made it with my parents at Christmastime. It is now a regular item in our family rotation. If you love Pad Thai, this will be right up your alley. And if you like dinner in a hurry, this will be ready to eat in 10 minutes!
Watch how I make this recipe in the video below:
Recipe:
12 oz. Brown Rice Noodles
1/4 cup Tahini
1/4 cup Water
1/4 cup Coconut Aminos
1/4 cup Oil (Avocado or Canola)
2 Tbsp Sugar
2 Tbsp Rice Vinegar
1 tsp Garlic, minced
1 Tbsp Sriracha
2 tsp Sesame Oil
1/4 tsp Salt
Green Onions
Fresh Cilantro
Prepare noodles according to the package instructions.
Whisk all of the ingredients except the green onions and cilantro in a large bowl.
Add the cooked noodles to the sauce mixture and toss to coat thoroughly.
Top with green onions and cilantro.
Enjoy!
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