Sesame Noodles

Quick and easy rice noodles in a rich Asian inspired sesame sauce.

The original recipe was from a Susan Branch cookbook that I have had for over 20 years.  I was recently reminded of it when we made it with my parents at Christmastime.  It is now a regular item in our family rotation.  If you love Pad Thai, this will be right up your alley.  And if you like dinner in a hurry,  this will be ready to eat in 10 minutes!

Watch how I make this recipe in the video below:

Recipe:

12 oz. Brown Rice Noodles

1/4 cup Tahini

1/4 cup Water

1/4 cup Coconut Aminos

1/4 cup Oil (Avocado or Canola)

2 Tbsp Sugar

2 Tbsp Rice Vinegar

1 tsp Garlic, minced

1 Tbsp Sriracha

2 tsp Sesame Oil

1/4 tsp Salt

Green Onions

Fresh Cilantro

Prepare noodles according to the package instructions.

Whisk all of the ingredients except the green onions and cilantro in a large bowl.

Add the cooked noodles to the sauce mixture and toss to coat thoroughly.

Top with green onions and cilantro.

Enjoy!