Old Fashioned Vegetable Soup

Loaded with beef, tomatoes and your choice of vegetables in a rich broth.

Just like your grandmother made.

Bolognese Sauce

A classic meat sauce for pasta.  

I keep my freezer stocked for a home cooked meal 

that's ready in the time it takes to boil pasta.  

My go-to for the busiest days!

Italian Meatloaf (Gluten Free)

2 lbs Ground Beef

1 cup ground gluten free Oats

1/2 cup Milk

3 Eggs

2 Tbsp dried, minced Onion

1/4 cup Parmesan cheese, grated

1/4 cup Sun Dried Tomatoes, chopped

4 Tbsp fresh Basil, finely chopped
2 Tbsp fresh Oregano, finely chopped

1/4 lb Pancetta, thinly sliced

Danish Meatballs

Delicious gluten free meatballs in a creamy dill sauce, served over zucchini noodles, rice or pasta.  Because it is made with Greek Yogurt it is a healthier version of the original that calls for sour cream.  

You can find the recipe for the meatballs in my post Basic Meatballs.  Then prepare the recipe here for the sauce. Traditionally served over rice -
I prefer zucchini "noodles".

Basic Meatballs (Gluten Free)

This recipe is the result of lots of trail and error that led to the discovery of the "secret ingredient" -- ground oats (Shhh!).

Beef and Bean Enchiladas (Gluten Free)

My family loves Tex-Mex and I love that with a few simple ingredients I can  quickly assemble this dish.  It can be made ahead of time, it freezes well and makes great left-overs.

Cheeseburger Pie (Gluten Free)

This is our version of Impossible Cheeseburger Pie.

It is my son's favorite and he said that I should call it my "signature dish"!