Peanut Butter Chocolate Pretzel Bars - Vegan & Gluten-Free

The perfect combination of peanut butter cups and chocolate covered pretzels.

If you are craving a rich indulgent treat that is both vegan and gluten-free, this is for you!  My family goes crazy for these.  They are sweet, a little salty, creamy,crunchy, peanut buttery and chocolaty.  Beware - they are highly addictive!

 Watch how I make this recipe in the video below:

Buttermilk Pie

A simple, old fashioned Southern dessert.

Jam & Oat Cookie Bars

A sweet treat made with simple ingredients perfect for a quick dessert or snack.

Vanilla Chia Seed Pudding

Enjoy a breakfast or dessert packed with powerful nutrients and fiber.

With a texture like tapioca, you will love this creamy, easy to prepare treat!

Almond Joy Meets Lara Bar

The perfect snack bar made with just 4 simple, nutritious and delicious ingredients.

Blackbird Bakery Cookie Jar Blend Gluten Free

Robin's Review

Blackbird Bakery Cookie Jar Blend Gluten-Free

An excellent mix for bakery quality cookies you make at home.

Chocolate Peanut Butter Cake (Gluten Free)

Rich, moist and dense chocolate cake surrounded by layers of creamy peanut butter frosting.

Chocolate Chip Oatmeal Skillet Cookie

Wholesome goodness in a skillet!

Pumpkin Pecan Crisp (Gluten Free)

This is the time of year when Pinterest and magazines are covered with every kind of pumpkin recipe you can imagine. Everything from muffins and pies to creamy lattes. So many warm and cozy comforting foods to try!

This recipe is basically a "dump cake" - which really just means you dump the ingredients (or layer them) into the baking pan. Dump cakes were so popular a few years back and this one definitely deserves a try. I have made it many times over the years and everyone loves it - even the non-pumpkin eaters that I know scarf this up!

I found the original recipe in the pages of Southern Living Magazine years ago. This is my Gluten Free version which is just as wonderful and easy. Much more scrumptious than any pumpkin pie!

Mocha Almond Nice Cream

If you haven't tried Nice Cream you are really missing out!

If you love soft serve ice cream - this is the guilt free alternative.

Made with bananas, it is creamy and sweet without cream or refined sugar.

It may be Fall, but in Texas it is hot and I still want my Nice Cream!

Italian Cream Cupcakes (Gluten Free)

Moist cakes topped with a lucious pecan and coconut cream cheese frosting.  

Irresistible!

The frosting recipe is from the recipe for "Billie's Italian Cream Cake" in the Pioneer Woman Cooks.  I made this cake for my mom's birthday and it has been requested by my husband and son for their birthdays too.  I like the cupcake version, because I can freeze them and have them ready for those times when my son needs a gluten free treat to take along to a restaurant or event where I know there will not be a gluten free dessert option. 

They freeze beautifully!

Butterscotch Brownies (Gluten Free)

Moist, buttery and filled with coconut and pecans.

Great for picnics, potlucks and backyard cookouts.

Chocolate Covered Banana Bites

A refreshing summer treat that is low in sugar and super simple to make.

Peach Cobbler (Gluten Free)

Peaches are in season! 

Try them in this simple, sweet and juicy summer dessert.

My version is gluten free and no one will ever know - I promise!

Coconut Pecan Cereal Bars

A gluten free twist on the classic cereal bars.

A sweet summer treat!

Classic Pineapple Upside Down Cake (Gluten Free)

This is a classic for a reason.  Who can resist this moist, buttery cake?  It has a beautiful presentation with minimal effort.  What's not to love?  

Fruit and Custard Pie

This is my version of a favorite from my husband's family in Switzerland.

It is called Wahe. 

You can use any fresh fruit in this recipe.  

Peaches, apricots, plums, and any type of berries are wonderful.

My mother in law serves this as a light dinner - 

which we also love to do, especially in the summer.

It also makes a great dessert.

Lemon Breakfast Bread (Gluten Free)

This Lemon Bread is great for a weekend breakfast or brunch.  

It also makes a simple dessert.

While we were staying at a Bed and Breakfast in Vermont we were served this delicious bread.  Our hostess was kind enough to share her recipe.  

This is my gluten free version.

Almond Oat & Chip Cookies (Gluten Free)

 Not your typical oatmeal cookie - lots of goodies and no raisins (unless you want some!)