Healthy Morning Muffins (Vegan & Gluten-Free)

This is for you Carrot Cake Fans!

My recipe for Gluten-Free Healthy Morning Muffins is one that our family has enjoyed so much, and I shared it with you a while back on this blog.  In our transition to a plant-based diet, I am adapting as many of our favorites as possible.  The results are sometimes disappointing, but not with these muffins!  They are just as moist and delicious.
If you are a fan of carrot cake, I know you will love these muffins.
Go on - eat some carrot cake for breakfast and know that you are eating something healthy to start your day!

Watch how I make this recipe in the video below:

Healthy Morning Muffins (Gluten Free)

Carrots, banana and raisins make these low fat muffins surprisingly moist.

Blueberry Muffins (Gluten Free)

Light and moist and bursting with juicy Blueberries!

Mocha Almond Nice Cream

If you haven't tried Nice Cream you are really missing out!

If you love soft serve ice cream - this is the guilt free alternative.

Made with bananas, it is creamy and sweet without cream or refined sugar.

It may be Fall, but in Texas it is hot and I still want my Nice Cream!

Chocolate Covered Banana Bites

A refreshing summer treat that is low in sugar and super simple to make.

Peach Cobbler (Gluten Free)

Peaches are in season! 

Try them in this simple, sweet and juicy summer dessert.

My version is gluten free and no one will ever know - I promise!

Fruit and Custard Pie

This is my version of a favorite from my husband's family in Switzerland.

It is called Wahe. 

You can use any fresh fruit in this recipe.  

Peaches, apricots, plums, and any type of berries are wonderful.

My mother in law serves this as a light dinner - 

which we also love to do, especially in the summer.

It also makes a great dessert.