Salmon is one of my favorites. I could eat it fixed almost any way - but this is definitely my family's favorite way. It's sweet and salty with a little crunch from the pecans.
1/2 cup Brown Sugar
1/4 cup chopped Pecans
4 Tbsp. Bourbon
1/8 tsp. Salt
Preheat oven to 325 degrees F.
In a small sauce pan, combine brown sugar, pecans and Bourbon. Stir until the sugar is dissolved and it comes to a boil. Remove from heat.
Place salmon on a lightly oiled foil lined baking sheet. Spoon 2 Tbsp of the sauce over the fillets and bake for 12 minutes. Be careful not to over cook the Salmon. Serve with the remaining sauce spooned over the top.
Serves 4-6
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