The perfect combination of peanut butter cups and chocolate covered pretzels.
If you are craving a rich indulgent treat that is both vegan and gluten-free, this is for you! My family goes crazy for these. They are sweet, a little salty, creamy,crunchy, peanut buttery and chocolaty. Beware - they are highly addictive!
Quick and easy rice noodles in a rich Asian inspired sesame sauce.
The original recipe was from a Susan Branch cookbook that I have had for over 20 years. I was recently reminded of it when we made it with my parents at Christmastime. It is now a regular item in our family rotation. If you love Pad Thai, this will be right up your alley. And if you like dinner in a hurry, this will be ready to eat in 10 minutes!
Watch how I make this recipe in the video below:
Recipe:
12 oz. Brown Rice Noodles
1/4 cup Tahini
1/4 cup Water
1/4 cup Coconut Aminos
1/4 cup Oil (Avocado or Canola)
2 Tbsp Sugar
2 Tbsp Rice Vinegar
1 tsp Garlic, minced
1 Tbsp Sriracha
2 tsp Sesame Oil
1/4 tsp Salt
Green Onions
Fresh Cilantro
Prepare noodles according to the package instructions.
Whisk all of the ingredients except the green onions and cilantro in a large bowl.
Add the cooked noodles to the sauce mixture and toss to coat thoroughly.
My recipe for Gluten-Free Healthy Morning Muffins is one that our family has enjoyed so much, and I shared it with you a while back on this blog. In our transition to a plant-based diet, I am adapting as many of our favorites as possible. The results are sometimes disappointing, but not with these muffins! They are just as moist and delicious.
If you are a fan of carrot cake, I know you will love these muffins.
Go on - eat some carrot cake for breakfast and know that you are eating something healthy to start your day!
Rich and Creamy White Chili that you won't believe is Dairy and Gluten-Free!
It is the perfect recipe for your Instant Pot or pressure cooker. But don't worry if you don't have one, the directions for preparing this recipe the conventional way are listed below.
Silk Protein Nut Milk is used in place of whole milk. It is a combination of Almond and Cashew milk and mimics the creaminess of whole milk so well, that no one will miss the dairy.
You must try this recipe -
it is a fun twist on the standard chili recipe that is perfect for a wintry evening!
Watch how I make this recipe in the Instant Pot below:
Here is how to enjoy Steel Cut Oatmeal any day of the week without the usual 20-30 minute cook time. It is creamy, vegan, gluten-free, and so satisfying - not to mention so good for you! I like traditional oatmeal - but I LOVE Steel Cut Oatmeal - and so does my family!
An easy version of the Classic French Provencal Dish.
I have read that Ratatouille is a dish that each French family makes in their own unique way. So, I am sharing with you an easy formula that you can use to make it as your family likes. The basic components are usually summer squashes, tomatoes, bell pepper and eggplant. Herbes de Provence is the spice mixture that gives Ratatouille it's special flavor. As you can see in the video below, I made it this time omitting the peppers and eggplant and adding in mushrooms. It works great with any combination of these vegetables.
Vegetables in season are always best, but we love it so much that we will happily enjoy it in February!
An easy and delicious one-pot meal, ready in 10 minutes!
My family has fallen in love with gnocchi. They are a tender pasta made with potato. There are several on the market now that are gluten-free, so I keep our pantry well stocked! This dish is great on a busy night - but is also elegant enough to serve guests. All of the ingredients can be kept on hand in your pantry and refrigerator so that you can toss it all together for a very quick and very delicious dinner!
