Wednesday, June 15, 2016

Three Bean Salad



The perfect salad for a Summer Picnic!
So easy - just open some cans of beans and corn, chop a few veggies and herbs, toss with vinegar and oil - Done and Yum!

Monday, June 13, 2016

Lazy Lasagne (Gluten Free)



This lasagne is made with just a few ingredients that are assembled quickly when you have a few free moments in the day and then refrigerated until you are ready to bake.  It also freezes very well. 
I usually have most of the ingredients in my freezer and pantry.
Simple and delicious.

Thursday, June 9, 2016

Classic Pineapple Upside Down Cake (Gluten Free)


This is a classic for a reason.  Who can resist this moist, buttery cake?  It has a beautiful presentation with minimal effort.  What's not to love?  

Monday, June 6, 2016

Caramelized Onion Quiche


A very elegant quiche made with a few basic ingredients.  
The Gruyere cheese is the stand out.  
My family adores this quiche. They prefer their quiche unadulterated - that is not messed up with the addition of spinach or broccoli. I caught one of my sons trying to get every morsel out of the bottom of the pie plate.  The best complement a cook could receive!

Friday, June 3, 2016

Brown Sugar Bourbon Glazed Salmon




Salmon is one of my favorites.  I could eat it fixed almost any way - but this is definitely my family's favorite way.  It's sweet and salty with a little crunch from the pecans.

Wednesday, June 1, 2016

Beef and Bean Enchiladas (Gluten Free)



My family loves Tex-Mex and I love that with a few simple ingredients I can  quickly assemble this dish.  It can be made ahead of time, it freezes well and makes great left-overs.

Tuesday, May 31, 2016

Homemade Spice Blends



These are my favorite spice blends.
I find myself using these three more than any others.
They are very versatile and I am finding new ways to use them all the time.
I was inspired to make my own when I discovered that some of my favorite store-bought blends contained some questionable ingredients
- and many contain soybean oil, which we try to avoid.
I measure the ingredients into Mason jars, shake, seal with the lid,
(these plastic ones can be found at Walmart)
and store in a cool, dry place.
I often make double batches because I use them so often.
They also make nice hostess gifts!