Cheeseburger Pie (Gluten Free)

This is our version of Impossible Cheeseburger Pie.

It is my son's favorite and he said that I should call it my "signature dish"!

1 pound Ground Beef (I always use Grass Fed)

1 medium Onion, chopped

1Tbsp. Worcestershire  Sauce

1 tsp. Liquid Smoke

(This is optional and I know it raises eyebrows but,

 the label says "All Natural" and it really gives that grilled burger flavor)

1/2 tsp. Salt

1/4 tsp. Pepper

1 cup Gluten Free Bisquick

1 cup Milk

2 Eggs

1 cup Cheddar Cheese, shredded

Preheat your oven to 400 degrees F.

In a cast iron skillet, add 1 Tbs. oil, ground beef and onions.

When the beef is brown and onions are becoming tender, add salt and pepper,  

Worcestershire Sauce...

... and Liquid Smoke - if you dare!

Cook for 5 minutes more and remove from heat. 

In a small bowl, combine the milk and eggs.

Whisk until combined.

Add the Gluten Free Bisquick and whisk until incorporated.

Spoon the beef and onion mixture into a lightly oiled pie dish.

Pour the batter over the beef mixture.

Sprinkle the cheese evenly over the top.

Bake at 400 degrees F. for 30-35 minutes.

Remove from the oven when the top is golden brown.

Let it rest for 5-10 minutes.

We like to serve it with Spinach Salad.

(See my earlier post)

Recipe

1 pound Ground Beef (I always use Grass Fed)

1 medium Onion, chopped

1Tbsp. Worcestershire  Sauce

1 tsp. Liquid Smoke (optional)

1/2 tsp. Salt

1/4 tsp. Pepper

1 cup Gluten Free Bisquick

1 cup Milk

2 Eggs

1 cup Cheddar Cheese, shredded

Preheat oven to 400 degrees F.

In a cast iron skillet, add 1 Tbsp. oil, ground beef and onions.When the beef is brown and onions are becoming tender, add salt and pepper, Worcestershire Sauce and Liquid Smoke. Cook for 5 minutes more and remove from heat. 

In a small bowl, combine the milk and eggs.Whisk until combined. Add the Gluten Free Bisquick and whisk until incorporated. Spoon the beef and onion mixture into a lightly oiled pie dish. Pour the batter over the beef mixture. Sprinkle the cheese evenly over the top. 

Bake for 30-35 minutes. Remove from the oven when the top is golden brown. Let it rest for 5-10 minutes.

(Serves 6-8)