Chicken Taco Soup

This easy classic soup is made with ingredients from your pantry and freezer tossed together in your crockpot for those busy weeknights.

Ever have one of those days when you find your refrigerator bare and no time to get to the store?
 (I'm not the only one right?)
Thanks to your pantry, freezer, and crockpot you've got dinner covered.
Add these ingredients to your shopping list to prepare for one of those days - you know it's coming!

Super Simple and so satisfying!

2 Chicken Breasts (frozen is fine!)

2 Tbsp dried, minced Onion

1 can ( oz) Diced & Fire Roasted Tomatoes with Green Chilies

1-2 cups frozen or canned Corn

1 can ( oz) Pinto Beans

1 can ( oz) Kidney Beans

1 can ( oz) Black Beans

2 cups Water

4 Tbsp Taco Seasoning Mix

4 Tbsp Ranch Dressing Mix

Toss all ingredients - including the frozen chicken breasts (trust me!) 

into your crockpot.

All of my ingredients come from Trader Joe's.  Your favorite brand will be fine.

See the links above for my recipes for taco seasoning and ranch dressing mix

- or you can used packaged.  

One taco and one ranch packet is less than my amounts but will work.

Set your crockpot on Low for 6 hours or High for 4 hours.

Remove the chicken breasts and shred with two forks.  

Return to the crockpot and stir into the soup.

We like to serve ours with tortilla chips (actually Fritos), cheese and sour cream.

Serves 6-8 and freezes wonderfully!