Lemon Breakfast Bread (Gluten Free)

This Lemon Bread is great for a weekend breakfast or brunch.  

It also makes a simple dessert.

While we were staying at a Bed and Breakfast in Vermont we were served this delicious bread.  Our hostess was kind enough to share her recipe.  

This is my gluten free version.

1 1/2 cup Pamela's Baking and Pancake Mix

1 cup Sugar

2 Eggs

1/2 cup Milk

1/2 cup Canola Oil

Zest from one Lemon

Lemon Glaze:

Juice of one Lemon

1/3 cup Sugar

Preheat oven to 350 degrees F. 

Whisk together the baking mix and sugar.

 In a separate bowl, beat together eggs, milk, and oil .

Add the dry ingredients to the wet ...

 ... along with the lemon zest and whisk until well blended.

Pour the batter into a lightly oiled loaf pan.

(if you use a silicon pan like mine, oiling will not be necessary)

Bake for 45 minutes, until light brown. 

Check that it is done with a toothpick.

While the bread cools, make the Lemon Glaze.

Over low heat, combine the lemon juice and sugar.  

Stir until the sugar is dissolved.

When the bread is still warm, use a wooden chopstick to poke holes into the bread.

(all the way to the bottom).

Pour the warm glaze over top.

Serve warm or at room temperature.

Recipe

1 1/2 cup Pamela's Baking and Pancake Mix

1 cup Sugar

2 Eggs

1/2 cup Milk

1/2 cup Canola Oil

Zest from one Lemon

Lemon Glaze:

Juice of one Lemon

1/3 cup sugar

Preheat oven to 350 degrees F.

Whisk together the baking mix and sugar.  

In a separate bowl, beat together eggs, milk, and oil. Add the dry ingredients and the lemon zest to the wet ingredients and whisk until well blended. Pour the batter into a lightly oiled loaf pan.
Bake for 45 minutes, until lightly browned. A toothpick inserted in the center should come out clean.

While the bread cools, make the Lemon Glaze.

Over low heat, combine the lemon juice and sugar.  Stir until the sugar is dissolved.

While the bread is still warm, use a wooden chopstick to poke holes into the bread (all the way to the bottom).

Pour the warm glaze over top.

Serve warm or at room temperature.