Chocolate Chip Banana Bread (Gluten Free)

So moist and delicious.  

This Banana Bread does not last long at our house!

1 cup ripe Bananas, mashed (about 2 medium)

2 Eggs, beaten

1/2 cup Canola Oil

1/3 cup Buttermilk or Plain Yogurt

1 cup sugar

1 3/4 cup Pamela's Baking and Pancake Mix

1/4 tsp. salt

1/2 cup Walnuts, chopped

1/2 cup Mini Chocolate Chips

(Enjoy Life brand is Soy Free)

Preheat oven to 325 degrees F.

In a large bowl, mix together the wet ingredients.

(bananas, eggs, oil and buttermilk)

In a separate bowl, combine the sugar, baking mix and salt.

Add the dry ingredients to the wet.

Then add the walnuts and chocolate chips.

Stir until well mixed.

Pour into a lightly oiled loaf pan.

Bake for 1 hour and 20 minutes

or until fully baked 

 (a toothpick inserted into the center should come out clean)

Cool for 10 minutes and remove bread from pan.

Serve warm.

Recipe

Chocolate Chip Banana Bread (Gluten Free)

1 cup ripe Bananas, mashed (about 2 medium)

2 Eggs, beaten

1/2 cup Canola Oil

1/3 cup Buttermilk or Plain Yogurt

1 cup sugar

1 3/4 cup Pamela's Baking and Pancake Mix

1/4 tsp. salt

1/2 cup Walnuts, chopped

1/2 cup Mini Chocolate Chips

(Enjoy Life brand is Soy Free)

Preheat oven to 325 degrees F.

In a large bowl, mix together the wet ingredients (bananas, eggs, oil and buttermilk).

In a separate bowl, combine the sugar, baking mix and salt.

Add the dry ingredients to the wet.

Then add the walnuts and chocolate chips. Stir until well mixed. Pour into a lightly oiled loaf pan.

Bake for 1 hour and 20 minutes or until fully baked (a toothpick inserted into the center should come out clean). Cool for 10 minutes and remove bread from pan. Serve warm.